The set-menu can also be pre ordered by smaller groups, there must then be a common menu for everyone
For reservations of 8 or more there needs to be pre-ordered a set-menu
There must be a common menu for everyone
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Charcuterie 205,-
Serrano & Swedish Caviar: 325,-
5-course group menu 1215,-
Standard Wine pairing 935,-
Upgraded wine pairing 1235,-
Halibut ceviche
Herb mayonnaise, dill & crispy rye
Contains: e, f, ru, su
***
Scallops
Jerusalem artichoke purée, salsify, mussel & thyme nage
Contains: b, m, su
***
Monkfish
Cauliflower, apple & Beurre blanc
Contains: f, m, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Add cheese before dessert: 215,- per person
—
Appetizer
Charcuterie 205,-
Serrano & Swedish Caviar: 325,-
4-course group menu 1085,-
Standard Wine pairing 815,-
Upgraded wine pairing 1135,-
Halibut ceviche
Herb mayonnaise, dill & crispy rye
Contains: e, f, ru, su
***
Monkfish
Cauliflower, apple & Beurre blanc
Contains: f, m, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Add cheese before dessert: 215,- per person
—
Appetizer
Charcuterie 205,-
Serrano & Swedish Caviar: 325,-
3-course group menu 955,-
Standard Wine pairing 655,-
Upgraded wine pairing 925,-
Halibut ceviche
Herb mayonnaise, dill & crispy rye
Contains: e, f, ru, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Fallow deer
Celeriac purée, beets, mushroom velouté & Pommes Anna
Contains: m, se, su
***
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*