For reservations of 8 or more there needs to be pre-ordered a set-menu
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Do you wish to start with something upon arrival?
Østers Fine de Claire 65,-per piece
(Pre-order minimum 2 days prior to arrival, minimum 8 pieces)
Serrano 115,-per person
Swedish Caviar & Blinis 149,- per person
***
Add cheese before dessert: 215,- per person
5-course group menu 1285,-
Standard Wine pairing 935,-
Upgraded wine pairing 1235,-
Sparkling/Champagne upon arrival 175,-/250,- per person
Trout tartare & Kalix löjrom
Mustard, dill & horseradish cream
Contains: f, m, ru, su
***
Wild halibut
Cauliflower purée, crudité & Sandefjord butter with Avruga
Contains: f, m
***
Veal & Truffle
Apple chutney, duck liver & truffle parfait
Contains: m, su
***
Venison
Jerusalem artichoke, beets, croquette, wild mushroom velouté & potato purée
Contains: e, hv, m, su
***
Chocolate Mousse & Blackcurrant
Blackcurrant compote & blackcurrant sorbet
Contains: e, m
***
Change to Côte de bouef carved by the table as main course 130,- per person
Add cheese before dessert: 215,- per person
—
4-course group menu 1135,-
Standard Wine pairing 815,-
Upgraded wine pairing 1135,-
Sparkling/Champagne upon arrival 175,-/250,- per person
Trout tartare
Mustard, dill and vendace roe. Buttermilk sauce with browned butter
Contains: f, m, sk, su
***
Wild halibut
Cauliflower purée, crudité and Sandefjord butter sauce with Avruga
Contains: m, su
***
Venison
Jerusalem artichoke, beets, croquettes, forest mushroom velouté and potato purée
Contains: e, hv, m, su
***
Milk chocolate mousse
Blackcurrant compote, blackcurrant sorbet, crystallised milk chocolate and liquorice meringue
Contains: e, m, su
***
Change to Côte de bouef carved by the table as main course 140,- per person
Add cheese before dessert: 215,- per person
—
3-course group menu 955,-
Standard Wine pairing 655,-
Upgraded wine pairing 925,-
Sparkling/Champagne upon arrival 175,-/250,- per person
Trout tartare
Mustard, dill and vendace roe. Buttermilk sauce with browned butter
Contains: f, m, sk, su
***
Venison
Jerusalem artichoke, beets, croquettes, forest mushroom velouté and potato purée
Contains: e, hv, m, su
***
Milk chocolate mousse
Blackcurrant compote, blackcurrant sorbet, crystallised milk chocolate and liquorice meringue
Contains: e, m, su
***
Change to Côte de bouef carved by the table as main course 155,- per person
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*