The set-menu can also be pre ordered by smaller groups, there must then be a common menu for everyone
For reservations of 8 or more there needs to be pre-ordered a set-menu
There must be a common menu for everyone
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Do you wish to start with something upon arrival?
Østers Fine de Claire 65,-per piece
(Pre-order minimum 2 days prior to arrival, minimum 8 pieces)
Serrano 115,-per person
Swedish Caviar & Blinis 149,- per person
***
Add cheese before dessert: 215,- per person
5-course group menu 1215,-
Standard Wine pairing 935,-
Upgraded wine pairing 1235,-
Baked cod
Avruga, fennel salad, pickled cucumber, buttermilk sauce & dill
Contains: f, m, s
***
Iceland Scallops
Salsify & Beurre blanc with Vin Jaune
Contains: b, m, su
***
Pan fried turbot
Apple purée, cabbage & mussel sauce
Contains: b, f, m, ru, su
***
Duck breast & Duck croquet from Holte farm
Caramelized Jerusalem artichoke purée, pearl onion, potato cream & duck glace
Contains: e, hv, m, su
***
Sticky toffee pudding
Blueberry compote & cardamom ice cream
Contains: hv, e, m, su
***
Add Mont d’Or before dessert: 215,- per person
(Minimum 4 persons)
—
4-course group menu 1085,-
Standard Wine pairing 815,-
Upgraded wine pairing 1135,-
Baked cod
Avruga, fennel salad, pickled cucumber, buttermilk sauce & dill
Contains: f, m, s
***
Iceland Scallops
Salsify & Beurre blanc with Vin Jaune
Contains: b, m, su
***
Duck breast & Duck croquet from Holte farm
Caramelized Jerusalem artichoke purée, pearl onion, potato cream & duck glace
Contains: e, hv, m, su
***
Sticky toffee pudding
Blueberry compote & cardamom ice cream
Contains: hv, e, m, su
***
Add cheese before dessert: 215,- per person
—
3-course group menu 955,-
Standard Wine pairing 655,-
Upgraded wine pairing 925,-
Baked cod
Avruga, fennel salad, pickled cucumber, buttermilk sauce & dill
Contains: f, m, s
***
Duck breast & Duck croquet from Holte farm
Caramelized Jerusalem artichoke purée, pearl onion, potato cream & duck glace
Contains: e, hv, m, su
***
Sticky toffee pudding
Blueberry compote & cardamom ice cream
Contains: hv, e, m, su
***
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*