For reservations of 8 or more there needs to be pre-ordered a set-menu
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Do you wish to start with something upon arrival?
Østers Fine de Claire 65,-per piece
(Pre-order minimum 2 days prior to arrival, minimum 8 pieces)
Serrano 115,-per person
Swedish Caviar & Blinis 149,- per person
***
Add cheese before dessert: 215,- per person
5-course group menu 1215,-
Standard Wine pairing 935,-
Upgraded wine pairing 1235,-
Lobster bisque
cured trout & fennel
Contains: f, m, sk, su
***
White asparagus
Hollandaise, Comté & Avruga caviar
Contains: e, f, hv, m, su
***
Turbot
Pickled ramson, cabbage & mussel sauce
Contains: bl, f, m, su
***
Veal culotte
Braised veal terrine, green asparagus & morel sauce
Contains: m, su
***
Rhubarb & apple cake
Baked cheesecake cream & milk ice cream
Contains: e, hv, m
***
Add cheese before dessert: 215,- per person
—
4-course group menu 1085,-
Standard Wine pairing 815,-
Upgraded wine pairing 1135,-
Lobster bisque
cured trout & fennel
Contains: f, m, sk, su
***
White asparagus
Hollandaise, Comté & Avruga caviar
Contains: e, f, hv, m, su
***
Veal culotte
Braised veal terrine, green asparagus & morel sauce
Contains: m, su
***
Rhubarb & apple cake
Baked cheesecake cream & milk ice cream
Contains: e, hv, m
***
Add cheese before dessert: 215,- per person
—
3-course group menu 955,-
Standard Wine pairing 655,-
Upgraded wine pairing 925,-
Lobster bisque
cured trout & fennel
Contains: f, m, sk, su
***
Veal culotte
Braised veal terrine, green asparagus & morel sauce
Contains: m, su
***
Rhubarb & apple cake
Baked cheesecake cream & milk ice cream
Contains: e, hv, m
***
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*