For groups of up to 7 people
MENU Maison

3-course menu 955,-

Standard Wine pairing 655,-
Upgraded wine pairing 925,-

 Trout Tartare & Swedish Löyrom
Mustard, dill & horseradish cream
Contains: f, m, ru, s

***

Venison
Jerusalem artichoke, beets, croquette, wild mushroom velouté & pommes purée
Contains: e, hv, m, su

***

Chocolate Mousse & Blackcurrant
Blackcurrant compote & blackcurrant sorbet
Contains: e, m

***

4-course menu 1135,-

Standard Wine pairing 815,-
Upgraded wine pairing 1235,-

 Trout Tartare & Swedish Löyrom
Mustard, dill & horseradish cream
Contains: f, m, ru, s

***

Wild Halibut
Cauliflower purée, crudité & Sandefjord butter sauce with Avruga
Contains: f, m

***

Venison
Jerusalem artichoke, beets, croquette, wild mushroom velouté & pommes purée
Contains: e, hv, m, su

***

Chocolate Mousse & Blackcurrant
Blackcurrant compote & blackcurrant sorbet
Contains: e, m

***

5-course menu 1285,-

Standard Wine pairing 985,-
Upgraded wine pairing 1335,-

 Trout Tartare & Swedish Löyrom
Mustard, dill & horseradish cream
Contains: f, m, ru, s

***

Wild Halibut
Cauliflower purée, crudité & Sandefjord butter sauce with Avruga
Contains: f, m

***

Veal & Truffle
Apple chutney, duck liver & truffle parfait
Contains: m, su

***

Venison
Jerusalem artichoke, beets, croquette, wild mushroom velouté & pommes purée
Contains: e, hv, m, su

***

Chocolate Mousse & Blackcurrant
Blackcurrant compote & blackcurrant sorbet
Contains: e, m

***

à la carte
for groups of up to 7 people

Appetizer

Charcuterie 215,- per person
Serrano ham, fennel salami, Manchego, cornichons, Taggiasca olives, aioli, homemade bread, chips
Contains: e, hv, m, su

Swedish Caviar 30 gram, 395,-
Swedish Caviar, blinis, red onion, sour cream & potato chips
Contains: hv, e, f, m

Starters

Hand-cut Steak tartar of strip loin
Small 269,- / Large 395,-

Yellow beets, egg, porcini & cheddar
Contains: e, m, s


Lobster Roll 369,-
Lobster, grilled brioche, lemon-garlic mayonnaise, salad
Add extra lobster 169,-
Add Swedish Caviar 150,-/15 gram
Contains: hv, m, e, sk

Trout Tartare & Swedish Löyrom 295,-
Mustard, dill & horseradish cream
Contains: f, m, ru, s

—

Main Courses


Wild Mushroom Risotto 395,-
Serrano, Jerusalem artichoke, pickled beets & sunflower seeds
Contains: m, su




Baked Halibut 575,-
Cauliflower purée, pointed cabbage, boiled potatoes & Sandefjord butter sauce with Avruga
Contains: f, m




Entrecôte 565,-
Green beans, shallots, Béarnaise sauce & French fries
Contains: e, m, su


Venison 525,-

Jerusalem artichokes, beets, croquette, wild mushroom velouté & pommes purée
Contains: e, hv, m, su


Côte de Boeuf 645,-Per Person
Minimum 3 persons, minimum 40 minutes preperation time
Grilled gem lettuce, herb  emulsion, pickled red onion, Pommes frites & Béarnaise
Contains: e, m, s, su

Dry aged Côte de boeuf - Subject to availability 855,- Per person
Minimum 3 persons - minimum 40 minutes preparation time

Grilled gem lettuce, herb emulsion, pickled red onion, Pommes frites & Béarnaise
Contains: e, m, s, su

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Desserts

Crème Brûlée & Orange sorbet 205,-
Contains: e, m


Tarte Tatin & Vanilla ice cream 205,-
Contains: e, hv, m

Ice cream & Sorbet 185,-
Our selection of homemade ice creams & sorbets
Contains: e, hv, m


Petit Four 145,-
Contains: e, hv, m, may contain nuts

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*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies


*Price adjustments and menu changes may occur*